This course is designed to give you an insight into Food Hygiene so you can use it in your own kitchen or the workplace equally.
It is not intended as a substitute for a recognised Food Hygiene course but it will give you all the knowledge you need to be able to pass a Basic or Foundation level food Hygiene course with ease
It is split up into 14 modules and each module covers a new topic so it is easy to follow and does not become confusing.
It is suitable for anyone who is in the food industry at any level from a parent at home to the manager of a top restaurant these principles will ensure your food is safe and you know exactly how to spot bad food hygiene practices.
The course consists of:
Well that is the easy bit. Just enrol in the course and you will have access to the whole thing for as long as you want it
I have been a professional chef for over 45 years now and although I do not class myself as an expert I have learnt a lot of things over the years and these videos are just me passing this knowledge over to you
I have attained City & Guilds of London 706/1/2 and 3 in Catering as well as the Environmental Health Officers Advanced Food Hygiene Certificate, Royal Society of Health Diploma in Nutrition in Relation To Catering Management and N.E.B.S.S.
They are by no means to be taken as anything other than my experience and I just want to pass some of this experience,knowledge and a few tips on to you in the hope it will help you and make your life easier and less stressful.